First brisket, wish me luck

by HourOpening6942

4 Comments

  1. Lanky_Bookkeeper_547

    Pellet or offset smoker? Just trust the process.

  2. Jolly_Law7076

    Enjoy it. Low n slow.

    And a few good beers whilst in waiting

  3. Revolutionary_Pilot7

    I go 225 to about 170 then foil boat it and bump to 250 then pull when probe tender and put in oven at 150 for another 8-10 hrs